Sausage and Gnocchi Soup Recipe | Pillsbury

Ingredients

• 1 lb bulk Italian sausage
• 1/2 cup chopped onion
• 2 cloves garlic, finely chopped (2 teaspoons)
• 1 carton (32 oz) Progresso™ chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (16 oz) potato gnocchi
• 3 cups packed fresh spinach (4 oz), coarsely chopped
• 1 cup heavy whipping cream