tacos gobernador

Ingredients

• 2 tablespoons butter
• 2 poblano peppers, seeded and cut into thin strips
• 1 white onion, thinly sliced
• 1 serrano pepper, finely diced
• 2 Roma tomatoes, seeded and sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon soy
• 1 pound peeled shrimp, cut into bite sized pieces
• 1 tablespoon minced chipotle pepper
• Kosher salt & coarse ground black pepper
• 1/2 cup chopped cilantro
• 1/2 pound shredded Monterey jack cheese
• Corn tortillas
• Melt butter in a large pan over medium/high heat, then put in the poblanos and onion - cook 3-4 minutes until just softened
• Add the serranos & stir through a minute (careful, cuz when it hits the pan it'll hit your nose) then put in the tomatoes, stir 2 minutes
• Put in garlic, and when fragrant stir in the oregano, and the soy
• Add the shrimp, stirring as you go - your goal is to get them 'just cooked' - this won't take more than a couple minutes
• Add the chipotle and cilantro - mix through and you're ready to make some tacos
• Heat neutral oil over a medium high flattop or large pan, and put down some tortillas and top with some cheese then spoon some of the shrimp mixture on top
• Serve hot - that was obvious, right?