Bo Kho: Vietnamese Beef Stew - Red Pho Recipe by Cooking with Morgane

Ingredients

• 1,5kg beef shank
• 1 tbsp salt
• 2 tbsp fish sauce
• 1 tsp five-spice powder
• ¼ tsp ground pepper
• 1 tsp grated ginger
• 4 garlic cloves
• 1 onion
• 2 tbsp vegetable oil
• 1 and ½ onions
• 4 lemongrass
• 5g star anise
• 1 cinnamon stick
• 400g tomato flesh
• 100g tomato paste
• 1kg carrots
• 400g white radish
• 15g cilantro
• 30g Thai basil
• 2 spring onions
• 2L water
• 800g dehydrated rice noodles or 1.2 kg of fresh rice noodles