Beginner's Guide to Homemade Bread
Perfecting the art of homemade bread with simple ingredients and techniques, this guide takes you on a rewarding journey from beginner to bread-baking master.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Loaf pan
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Bread knife
Ingredients
- 3 cups (375g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 1/4 cups (295ml) warm water
- 1 tablespoon olive oil (optional)
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