Chocolate-Peanut Butter Chip Fudge Cookies - MI Coop Kitchen

Ingredients

• 3/4 cup chopped walnuts
• 1/2 cup + 2 tablespoons all-purpose flour
• 1/2 cup sweetened flaked coconut, lightly toasted
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 6 ounces unsweetened chocolate, chopped
• 2 cups semisweet chocolate chips (about 12 ounces), divided
• 4 teaspoons instant coffee crystals
• 1 tablespoon vanilla extract
• 1 1/2 cups sugar
• 4 large eggs
• 1/2 cup peanut butter chips (or butterscotch chips)