All-Purpose Baked Tofu

All-Purpose Baked Tofu

www.peta.org

1 16-oz. pkg. extra-firm tofu 1/3 cup soy sauce 2 Tbsp. brown rice vinegar 1/2 Tbsp. minced garlic 1/2 Tbsp. canola oil •Drain the tofu and cover with

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Cooking tools:

  • Slotted spoon
  • Baking sheet
  • Oven
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 16-oz. pkg. extra-firm tofu
  • 1/3 cup soy sauce
  • 2 Tbsp. brown rice vinegar
  • 1/2 Tbsp. minced garlic
  • 1/2 Tbsp. canola oil

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