Cajun Hake Bite Skewers recipe by Ruhana Ebrahim

Ingredients

• 1 box hake medallions
• Oil for frying
• Lemon/lime wedges
• ½ cup self raising flour.
• 2 tablespoons garlic powder
• 2 tablespoons Italian seasoning
• 2 tablespoons paprika powder
• 2 tablespoons salt
• 1 tablespoon black pepper powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried thyme
• 1 tablespoon onion