CRISPY-BAKED SOY SAUCE WINGS
These Crispy Baked Soy Sauce Wings have a perfect balance of sweet and spicy flavors. The sticky soy sauce is hugely addictive and makes a perfect meal or snack
Ingredients
- 1 1/2 pounds chicken flats and drums (Party wings)
- 3 tablespoons potato starch/corn starch
- 1 1/2 teaspoons sea salt flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon jalapeño paste or 2 jalapeño peppers thinly sliced, plus more for garnish
- ¼ cup pure cane brown sugar (I love the brand Zulka)
- ¼ cup low-sodium soy sauce
- 3 medium garlic cloves, minced
- 1/2 teaspoon Chinese five-spice *Optional*
- PAM High Heat Baking Spray or 2 tablespoons of neutral oil
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