Eggless Whole Wheat Ladi Pav (Bun) – Pepkitchen
Eggless Whole Wheat Ladi Pav (Bun) are soft homemade pav made using whole wheat flour and all purpose flour in 50:50 ratio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 2 cups whole wheat flour
- 2 cups all purpose flour (maida )
- 4 tsp instant dry yeast ((two sachet of 7 gm))
- 1 cup water (lukewarm)
- 3/4 cup milk (lukewarm)
- 4 tbsp olive oil
- 1 tbsp sugar
- 2 tbsp milk powder
- 1 tsp salt
- 1 tbsp milk (for brushing pav)
- 1 tsp olive oil (for greasing)
- 1 tbsp butter (for brushing pav post baking)
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