Cheesy Vegan Scalloped Potatoes - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 recipe of cheese sauce (see below; or purchase shredded vegan cheese cheddar flavor from health food store)
• 4 cup thinly sliced potatoes, 1/4 inch thick (4 potatoes, 625 gram)
• 3 tablespoons vegan butter (50 gram)
• 1 onion diced (1 cup, 120 gram)
• 4 cloves garlic, minced
• 1/3 cup parsley (8 gram)
• 1 tablespoon rice flour (30 gram)
• 1 teaspoon salt (6 gram)
• 1/2 cup unsweetened soy milk creamer (120 ml)
• 1/2 bunch chard, sliced
• Cheese Sauce
• 1 russet potato, peeled and cut into bite-sized pieces (1.5 cup, 240 gram)
• 1 cup carrot, cut into 1/2 inch rounds (130 gram)
• 1/4 yellow onion, diced (1/2 cup, 65 gram)
• 2 cup water (475 ml)
• 1/2 cup Earth Balance buttery spread (70 gram)
• 1/2 cup nutritional yeast (40 gram)
• 1/2 teaspoon turmeric
• 3 tablespoons coconut milk (45 ml)
• dash fresh black pepper