Bacon-Wrapped Sausages with Garlic Parmesan Asparagus and Potatoes
One-pan and gluten-free! Bacon-wrapped pork sausage with garlic parmesan roasted asparagus and potatoes is tasty, flavourful, and so easy to make. Prep time is at most 10 minutes and it is ready in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 pork sausages
- 4 slices of pork bacon
- 1 bunch asparagus (about 1 lb.), snapped at ends to remove woody stems
- 1 lb. baby potatoes, quartered
- 6 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¼ cup parmesan cheese, grated
- Salt
- pepper
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