Bacon-Wrapped Sausages with Garlic Parmesan Asparagus and Potatoes
One-pan and gluten-free! Bacon-wrapped pork sausage with garlic parmesan roasted asparagus and potatoes is tasty, flavourful, and so easy to make. Prep time is at most 10 minutes and it is ready in...
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Cooking tools:
- Instant-read thermometer
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 pork sausages
- 4 slices of pork bacon
- 1 bunch asparagus (about 1 lb.), snapped at ends to remove woody stems
- 1 lb. baby potatoes, quartered
- 6 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¼ cup parmesan cheese, grated
- Salt
- pepper
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