Easy Korean salmon noodle bowl - Tassal Aussie Seafood

Ingredients

• 300g (2 portions) Tassal Fresh Tassie salmon, skin on
• 1/2 teaspoon Gochujang *(Korean paste)
• 1 tablespoon olive oil
• coarsely crushed black pepper & sea salt
• 60g dried thick egg noodles, cooked
• 1 small carrot, cut into thin strips
• 1 long red chilli , cut into thin strips
• 1 cucumber, thinly sliced