St. Patrick's Day Fried Cabbage Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Slotted spoon
- Wooden spoon
- Paper towel
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tablespoons unsalted butter
- 4 slices bacon (about 3 ounces) sliced crosswise into 1/2-inch strips
- 1 medium onion, diced
- 3 cloves garlic, sliced
- 1/2 large head green cabbage, quartered, cored and sliced crosswise into 1/2-inch-thick slices
- Kosher salt
- freshly ground black pepper
- 2 teaspoons Worcestershire sauce
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