St. Patrick's Day Fried Cabbage Recipe | Food Network UK

St. Patrick's Day Fried Cabbage Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Dutch oven
  • Stove
  • Slotted spoon
  • Wooden spoon
  • Paper towel
  • Plate
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 2 tablespoons unsalted butter
  • 4 slices bacon (about 3 ounces) sliced crosswise into 1/2-inch strips
  • 1 medium onion, diced
  • 3 cloves garlic, sliced
  • 1/2 large head green cabbage, quartered, cored and sliced crosswise into 1/2-inch-thick slices
  • Kosher salt
  • freshly ground black pepper
  • 2 teaspoons Worcestershire sauce

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