Butter Chicken with Buttermilk Recipe
This butter chicken is thick, rich, and full of warm Indian flavours. Unlike the sweeter versions found in some restaurants, this recipe delivers an authentic, well-balanced taste.
Ingredients
- 4 tbsp butter
- 1 tbsp cooking oil
- 2 tbsp garam masala for chicken
- 2 yellow onions (soughly chopped)
- 3 tbsp fresh ginger (crushed)
- 6 garlic cloves (crushed)
- 2 cups small cherry tomatoes
- 4 skinless chicken breasts (cut in bite-sized pieces)
- 2 cups buttermilk (good brand that is creamy)
- 2 tbsps peach chutney (or fresh peaches slices thinley)
- salt and pepper to taste
- 1 red and green chilli (chopped, (option) for extra heat)
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