Butter Chicken with Buttermilk Recipe

Butter Chicken with Buttermilk Recipe

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This butter chicken is thick, rich, and full of warm Indian flavours. Unlike the sweeter versions found in some restaurants, this recipe delivers an authentic, well-balanced taste.

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Ingredients

  • 4 tbsp butter
  • 1 tbsp cooking oil
  • 2 tbsp garam masala for chicken
  • 2 yellow onions (soughly chopped)
  • 3 tbsp fresh ginger (crushed)
  • 6 garlic cloves (crushed)
  • 2 cups small cherry tomatoes
  • 4 skinless chicken breasts (cut in bite-sized pieces)
  • 2 cups buttermilk (good brand that is creamy)
  • 2 tbsps peach chutney (or fresh peaches slices thinley)
  • salt and pepper to taste
  • 1 red and green chilli (chopped, (option) for extra heat)

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