Baked Sweet Potatoes Stuffed with Cranberries, Pears & Pecans – Kosher Recipes | OU Kosher Certifica
These baked sweet potatoes are stuffed with a sauteed mixture of chopped pears, dried cranberries, chopped pecans, minced ginger, and brown sugar.
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Ingredients
- 8 (8 oz.) red-skinned sweet potatoes, scrubbed well
- 1 cup dried cranberries
- 4 Tablespoons (½ stick) margarine or butter
- 2 large firm but ripe pears, peeled, cored, cut into ½-inch cubes
- 1 cup pecans, coarsely chopped
- 4 teaspoons minced peeled fresh ginger
- 4 teaspoons (packed) golden brown sugar
- 2 teaspoons plus 1½ Tablespoons balsamic or wine vinegar
- ½ teaspoon salt
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