Sourdough spinach melts
Sourdough bread topped with spinach, salami, tomatoes, and cheddar cheese, grilled to perfection. Perfect quick and easy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 thick slices sourdough bread
- 1 tablespoon olive oil
- 75 grams (1/2 packet), roughly chopped baby spinach
- 50 grams salami slices, roughly chopped
- 1/3 cup semi-dried tomatoes
- 3/4 cup grated cheddar cheese
- 1 tablespoon egg mayonnaise
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