Quick and Easy Pizza Dough for Perfect Crust Every Time | PEKIS Recipes

Ingredients

• 300 ml warm water (lukewarm, ~37°C) (1 ¼ cups)
• 500 g all-purpose or bread flour (3 ½ cups)
• 7 g instant yeast (1 packet or 2 ¼ tsp)
• 10 g salt (1 ¾ tsp)
• 15 ml olive oil (1 tbsp)
• 5 g sugar (1 tsp) for a slightly sweeter dough.