Mango Kiwi Popsicles with Mint - Pure Indian Foods, The Ghee Spoon Blog
Mango and kiwi popsicles with mint—kid-friendly, vegetarian dessert. Perfect for a refreshing treat!
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Cooking tools:
- Food processor
- Popsicle mold
- Whisk
- Mixing bowl
- Measuring cup
- Freezer
- Wooden stick
Ingredients
- 3/4 cup kiwi fruit pulp (roughly 3 peeled kiwi fruits)
- 1/2 cup Alphonso Mango Puree
- 1/2 cup yogurt (Greek, vanilla)
- 1 Tbsp mint leaves (fresh)
- natural sweetener (of choice)
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