Grilled Corn on the Cob with Tarragon Butter | Canadian Goodness
This is the Grilled Corn on the Cob with Tarragon Butter recipe.
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Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Stove
- Colander
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Microwave
Ingredients
- 1 cup (250 mL) Canadian milk
- 12 fresh ears corn
- Salt to taste
- Tarragon butter
- 4 oz (125 g) Canadian butter melted
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) chopped fresh tarragon
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