Four-Cheese Pesto Pizza Recipe - BettyCrocker.com

Four-Cheese Pesto Pizza Recipe - BettyCrocker.com

www.bettycrocker.com

Four-cheese pizza, anyone? These individual pita bread pizzas are loaded with mozzarella, Fontina, Parmesan and cream cheeses.

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Ingredients

  • 6 whole wheat or white pita bread, 6 inches in diameter
  • 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) or regular cream cheese , softened
  • 2 tablespoons milk
  • 6 tablespoons pesto
  • 1 can (2 1/4 ounces) sliced ripe olive, drained
  • 1/2 cup shredded part-skim mozzarella cheese (3 ounces)
  • 1/2 cup shredded Fontina or provolone cheese (3 ounces)
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

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