Castello di Amorosa - Recipes - Drunken Leeks
Castello di Amorosa sommelier Mary Davidek, who hosts the Castello's Royal Food and Wine Pairing tour, shares her recipe for Drunken Leeks. Add these cool weather greens to your table with this quick...
Ingredients
- 2 tbsps Butter
- 8 Small leeks, trimmed and washed
- 1 Clove garlic, crushed
- 1/2 cup Il Brigante
- 1 tsp Red wine Vinegar
- 2 tbsps Parsley, chopped
- Dash of salt
- Black pepper to taste
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