Grilled Potato Salad | Reynolds Brands

Ingredients

• 1 pound baby potatoes, cut into quarters
• 1 small yellow onion, medium diced
• 3 tablespoons olive oil
• 2 celery stalks, medium diced
• 3 hard-boiled eggs, small diced
• 1/4 cup mayonnaise
• 1 1/2 tablespoons spicy mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Reynolds Wrap® Heavy Duty Aluminum Foil