Herbed Mustard and Balsamic Chicken Salad| Kelchner's

Ingredients

• 6 oz mixed baby greens
• ¼ cup cooked bacon (roughly chopped)
• 8 oz Grape tomatoes (halved)
• ½ red onion (thinly sliced)
• ½ bell pepper (thinly sliced)
• ¼ cup toasted walnut pieces
• 2 oz Feta cheese
• 2 large boneless skinless chicken breasts
• ¼ cup balsamic vinegar
• 2 TBLS honey
• ½ olive oil
• 1 TBLS Kelchner Hot Mustard
• 2 cloves of garlic (minced)
• 2 sprigs of rosemary (finely chopped)
• Salt and pepper to taste