Garbage Stromboli and Dough | Just A Pinch Recipes

Garbage Stromboli and Dough | Just A Pinch Recipes

www.justapinch.com

Prepare the dough by fluffing together the yeast and flour with a fork. Mix well. Slowly introduce the warm water. Be careful not to make it soupy. Knead for about 7-10...

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Ingredients

  • ## DOUGH
  • 1 cup(s) all-purpose flour
  • 1 teaspoon(s) active dry yeast
  • 1/2 cup(s) water, warm
  • - extra flour
  • ## FILLING
  • 1/4 cup(s) chopped broccoli
  • 1/4 cup(s) chopped bacon, cooked
  • 2 slice(s) cheddar cheese
  • 2 slice(s) deli-style honey ham
  • - garlic powder
  • ## QUICK WASH
  • 1 teaspoon(s) melted butter
  • 1/2 teaspoon(s) Italian dressing
  • 2 pinch(es) minced onion
  • 2 pinch(es) garlic salt

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