Garbage Stromboli and Dough | Just A Pinch Recipes
Prepare the dough by fluffing together the yeast and flour with a fork. Mix well. Slowly introduce the warm water. Be careful not to make it soupy. Knead for about 7-10...
Ingredients
- ## DOUGH
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) active dry yeast
- 1/2 cup(s) water, warm
- - extra flour
- ## FILLING
- 1/4 cup(s) chopped broccoli
- 1/4 cup(s) chopped bacon, cooked
- 2 slice(s) cheddar cheese
- 2 slice(s) deli-style honey ham
- - garlic powder
- ## QUICK WASH
- 1 teaspoon(s) melted butter
- 1/2 teaspoon(s) Italian dressing
- 2 pinch(es) minced onion
- 2 pinch(es) garlic salt
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