Sausage and Potato Soup - Scott Pete
Hearty sausage and potato soup with creaminess from evaporated milk—perfectly cooked in a slow cooker for a Chicago favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorofchicago.com.
Ingredients
- 2 Scott Pete Beef Polish Sausage sliced into 1 inch pieces
- 2 medium to large russet potatoes, washed and cubed
- 1 can cream of celery soup
- 3 cups chicken broth
- 1 medium onion
- 1/2 cup chopped carrots
- 1 cup evaporated milk
- 2 teaspoons dried parsley flakes
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