Parsnip chips with ancho chilli salt | Gourmet Traveller
Australian Gourmet Traveller snack recipe for parsnip chips with ancho chilli salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Parsnip chips
- 4 large parsnips
- For deep-frying: Vegetable oil
- Ancho chilli salt
- ½ ancho chilli (see note)
- 2 small dried red chillies
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