Pear, Arugula, and Pancetta Salad
A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purerootsnutrition.com.
Cooking tools:
- Peeler
- Serving bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 tablespoon Champagne vinegar
- 1 tablespoon mild honey
- 1/2 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- 3 tablespoons olive oil
- 2 oz thinly sliced pancetta (4 to 5 slices)
- 1 tablespoon olive oil
- 2 firm-ripe pears
- 4 cups baby arugula or torn larger arugula (1 1/4 lb)
- 3 oz ricotta salata, thinly shaved with a vegetable peeler
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