Red Velvet Cookies Recipe

Ingredients

• 3/4 cup (170 g) unsalted butter, room temperature
• 4 ounces (115 g) cream cheese, room temperature
• 1 cup (200 g) white sugar
• 1 cup (220 g) packed dark brown sugar
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 teaspoons vanilla extract
• 1 large egg
• 1 large egg yolk
• 1 tablespoon red food coloring, preferably McCormick brand
• 2 3/4 cups (385 g) all-purpose flour
• 1/4 cup (25 g) natural cocoa powder (not Dutch process)
• 2 cups (340 g) white chocolate baking chips, divided