Apple crumble pie with custard and pecans – Fern & Follie
Enjoy an easy apple crumble pie with custard and pecans, perfect for autumn. A sweet twist on a classic!
Ingredients
- 175 g cold unsalted butter
- 200 g self-raising flour
- 75 g pecan nuts
- 150 g granulated sugar
- 25 g custard powder
- 375 ml full-fat milk
- 4 tbsp caster sugar
- 8 g vanilla sugar
- Or a few drops of vanilla essence
- 3 small red apples
- 2 tsp cinnamon powder
- 1 shortcrust pie base
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