Caramel Sauce | Paleo | Gluten-free | The JOYful Table
A delicious no-fuss, dairy-free Caramel Sauce to pour over puddings or desserts. It's also an excellent alternative to custard and thickens once chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 400ml can coconut cream, use a thick brand (I like Ayam brand)
- 1/4 cup maple syrup (100%), or to taste
- 2 Tbsp ghee, (or organic butter if you tolerate dairy)
- 1 tsp vanilla extract (organic)
- A pinch pink Himalayan salt
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