Mudslide - Master recipes
Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted...
Ingredients
- 50g dark chocolate -
- Ice -
- 60ml coffee-flavoured liqueur -
- 60ml vodka -
- 60ml Irish cream liqueur -
- 100ml double cream -
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