No-Way Dumplings | Cooking Professionally

Ingredients

• ***For the soup:***
• 3 tablespoons unsalted butter
• 1 small sweet onion, diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• kosher salt, to taste
• pepper, to taste
• 1/2 teaspoon fresh rosemary, chopped
• 1/2 teaspoon fresh thyme, chopped
• 3 tablespoons all-purpose flour
• 3 cups chicken stock or vegetable stock, plus more, to taste
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/4 cup heavy cream
• ***For the herb dumplings:***
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1 large egg, lightly beaten
• 1/2 cup buttermilk
• fresh parsley, to taste, chopped, for garnish