Kimchi Burgers –

Ingredients

• 500g good quality minced beef
• 1 small onion, peeled, finely chopped
• 1 small egg, beaten
• 5 tsp gochujang chilli paste, divided
• 1 tsp dried mixed herbs
• sea salt, as desired
• ground black pepper, as desired
• 3 tbsp Korean BBQ sauce
• 4 burger buns, cut in half
• 100ml mayonaise
• 1 tsp maple syrup
• 250g kimchi, drained
• 1 baby gem lettuce
• 3 sliced spring onions
• 2 tbsp sesame seeds
• 17oz good quality minced beef
• 3fl. oz mayonaise
• 8oz kimchi, drained
• Step 1 In a large bowl, add the beef, onion, egg, gochujang, herbs, salt, and pepper and mix until fully combined. Using wet hands, separate minced beef into 4 equal portions.
• Step 2 In a large bowl, add the beef, onion, egg, gochujang, herbs, salt, and pepper and mix until fully combined. Using wet hands, separate minced beef into 4 equal portions.
• Step 3 To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Plug probe into unit.
• Step 8 Once toasted, remove the buns. In a small bowl, mix the mayonnaise, gochujang chili paste, and maple syrup. Divide the chilli mayonnaise between the toasted burger buns.
• Step 9 Then add lettuce, burger, and kimchi. Sprinkle with spring onions and sesame seeds and serve hot.