Spring Vegetable and Grapefruit Salad | RICARDO
Ricardo's recipe : Spring Vegetable and Grapefruit Salad
Keywords
- salad recipes
- lobster recipes
- lobster
- vegetable salad
- vegetable salad recipes
- grapefruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 cups (750 ml) fiddleheads, cleaned
- 3/4 lb (350 g) yellow wax beans, cut into 2 pieces
- 3/4 lb (350 g) asparagus, cut into 3 pieces
- 3 grapefruits of various colours (white, pink, and red)
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) lime juice
- 2 tablespoons (30 ml) chopped fresh chives
- Salt and pepper
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