Lasagna - Petites Choses

Ingredients

• 1kg of low-fat beef minced meat
• 2 onions, finely chopped
• 6 garlic cloves, chopped
• 2 bay leaves
• Pepper and salt
• 1 tsp soya sauce
• 400g Pomi basilico (or passata)
• 400g organic whole peeled tomatoes (Iris)
• 2L low-fat milk (warmed and infused with onion slices, crushed parsley, peppercorns)
• 200ml cooking cream
• 1 kalo vegetable stock cube
• 4-5 full tbsp flour
• 4-5 full tbsp butter for the roux
• 1 box of Lasagna sheets (the kind that doesn’t require preheating such as Barilla)