Chocolate and Orange Hot Cross Buns

Chocolate and Orange Hot Cross Buns

www.bakewithstork.com

Keywords

  • loaves and traybakes
  • Easter
  • Easy
  • Chocolate
  • Baked goods
View full recipe on www.bakewithstork.com

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Cooking tools:

  • Piping bag
  • Pastry brush
  • Microplane
  • Baking sheet
  • Mixing bowl
  • Fine-mesh sieve
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plastic wrap
  • Stove
  • Oven

Ingredients

  • 225g (8 oz) plain flour
  • 1 teaspoon salt
  • 25g (1 oz) Stork packet
  • 7g sachet fast action dried yeast
  • 40g (1½ oz) sugar
  • 15g cocoa powder
  • 55g (2 oz) milk chocolate, chopped
  • 55g (2 oz) dried apricots, chopped
  • Zest 1 orange
  • 1 level teaspoon mixed spice
  • 150ml (¼ pint) semi skimmed milk
  • 25g (1 oz) Stork spread
  • 55g (2 oz) plain flour
  • 2 tablespoons sugar
  • 1 tablespoon orange juice

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