Chocolate and Orange Hot Cross Buns | Bake With Stork
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Keywords
- loaves and traybakes
- Easter
- Easy
- Chocolate
- Baked goods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 225g (8 oz) plain flour
- 1 teaspoon salt
- 25g (1 oz) Stork packet
- 7g sachet fast action dried yeast
- 40g (1½ oz) sugar
- 15g cocoa powder
- 55g (2 oz) milk chocolate, chopped
- 55g (2 oz) dried apricots, chopped
- Zest 1 orange
- 1 level teaspoon mixed spice
- 150ml (¼ pint) semi skimmed milk
- 25g (1 oz) Stork spread
- 55g (2 oz) plain flour
- 2 tablespoons sugar
- 1 tablespoon orange juice
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