Pork Chops in Orange Chile Sauce Recipe - Mexican.Food.com
Based on Lynne Rossetto Kasper's improvisation of a classic combination she learned from Ron Bechtol, a gifted cook who divides his time between San A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 large dried ancho chiles
- 1 cup boiling water
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon brown sugar, packed
- 1 large orange, zest of
- 1 large orange, peeled and sectioned without the membrane
- 2 tablespoons orange juice concentrate
- 1/3 cup fat free chicken broth
- 4 boneless center cut pork chops, trimmed
- vegetable oil
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