Grilled Greek Chicken Breasts with Whipped Feta Recipe

Ingredients

• 4 (8 ounce) boneless, skinless chicken breasts
• 0.25 cup red wine vinegar
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper
• 0.25 cup olive oil
• 1 cup full-fat Greek yogurt
• 8 ounces feta cheese
• 1 tablespoon chopped fresh mint
• 1 teaspoon finely crushed garlic, or to taste
• 1 teaspoon lemon zest
• 2 tablespoons chopped Italian parsley