Mother's Lemon-Baked Chicken

Mother's Lemon-Baked Chicken

www.almanac.com

Make Mother’s Lemon-Baked Chicken with lemon juice, butter, and a hint of cinnamon. This simple whole roast chicken recipe serves 4 to 6 for a family dinner.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Instant-read thermometer
  • Baster
  • Roasting pan
  • Oven
  • Mixing bowl
  • Paper towel

Ingredients

  • 4 to 5-pound chicken
  • juice of 1 lemon
  • 1/2 cup (1 stick) butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

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