Vegetarian Chilli & Wedges Recipe With Meat-Free Quorn Mince

Ingredients

• 4 baking potatoes
• 1tbsp vegetable oil
• 1/2tbsp smoked paprika
• 300g Quorn Mince
• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 3 garlic cloves, crushed
• 2 medium carrots, finely diced
• 1 green pepper, diced
• 1 tsp mild chilli powder
• 1/2 tsp ground cumin
• 1 tsp ground coriander
• 1 tin of chopped tomatoes
• 20g vegetable stock, made up with 300ml boiling water
• 25g tomato puree
• 1 tin of kidney beans, drained
• 1 handful of chopped fresh corriander
• Salt and Pepper to taste