Orange and Fennel Salad Recipe (with video)
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 2 oranges, navel or blood, peeled and thinly sliced
- 2 tbsp capers
- 2 tbsp red wine vinegar
- olive oil, for drizzling
- salt flakes, to taste
- 2 tbsp olive oil
- 1 shallot, thinly sliced
- 1 ball burrata, torn
- 1 fennel bulb, thinly sliced
- fresh mint leaves, to taste
- orange juice, from the orange skins
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