Recipe Walnut-Chicken Salad - Recipes.camp

Ingredients

• Buttermilk – 3 tablespoons.
• Skinned and boned chicken breast halves – 4 nos.
• Salt- 1 teaspoon.
• Finely ground walnuts – 1 cup.
• Fine, dry breadcrumbs - 1/2 cup.
• Torn mixed salad greens – 6 cups.
• Cherry tomatoes – 16 nos. (They should be cut in half).
• Vegetable oil – 2 tablespoons.
• Shredded Colby-Monterey Jack cheese blend – 1 cup (4 ounces).
• Torn fresh spinach – 4 cups.