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Ragout of French Green Lentils with Salmon

Ragout of French Green Lentils with Salmon

www.chieftainwildrice.com

Ragout of French Green Lentils with Salmon

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Ingredients

  • 1½ cups French Green Lentils, cooked and drained
  • ¾ cup fish glaze
  • 1 cup diced carrots
  • 1 cup diced leeks (white section only)
  • ½ cup diced celery
  • 3 tablespoons butter
  • 16 ounce salmon

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