Water Kefir Basics: How to Make Your Own – Brod & Taylor New Zealand
Water Kefir Basics: How to Make Your Own Water Kefir has the delicious appeal of a fruity, sweet-tart soda.
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Cooking tools:
- Proofer
- Slow cooker
- Mason jar
- Instant-read thermometer
- Fine-mesh sieve
- Funnel
- Kitchen scale
- Coffee filter
- Rubber band
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- Water | 1 C / 250 ml | 250 g / 9 oz
- Sugar* | ½ C | 100 g / 3.5 oz
- Fresh water kefir grains** | 4 T | 11 g/ 0.4 oz
- Additional water, non-chlorinated | 6½ C / 1.6 L | 1.6 L / 56 oz
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