Spaghetti with anchovy sauce - Italian recipes by GialloZafferano
Spaghetti with anchovy sauce is a simple first course with an intense and bold flavor, garnished with crunchy breadcrumbs. Discover the recipe!
Ingredients
- Whole wheat Spaghetti pasta large 11.3 oz
- Colatura di alici (fishsauce) 5.3 tbsp
- Garlic 10 cloves
- Fresh chili pepper 2
- Lemon peel ½
- Wild fennel to taste
- Extra virgin olive oil 3.4 tbsp
- Breadcrumbs coarsely ground 0.3 cup
- Black pepper to taste
- Extra virgin olive oil to taste
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