Waldorf Salad With Roasted Grapes Recipe

Ingredients

• 500 g seedless grapes (e.g. green and blue)
• 2 TABLESPOONS Olive oil
• 2 Branch/s Rosemary
• 100 g Walnut kernels
• 1 Baguette
• 1 Lemon
• 1 TEASPOON medium hot mustard
• 2 TABLESPOONS White wine vinegar
• Four tablespoons, go. Whole milk yoghurt
• 1 collar Chives
• 2 Mini roman salads
• 2 Chicory (e.g. red)
• 2 rod/s Celery
• 1/2 bunch Tarragon
• 75 g Roquefort
• 7-10 Tbsp Olive oil