Cashew Poblano Ranch Dressing | Recipes | Dr. Weil's Healthy Kitchen
A delicious version of ranch dressing. Best used on our Good Earth Kale Cobb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- ½ cup cashews, salted, and soaked overnight
- 1 cup poblano peppers (roasted & deseeded)
- 1 tablespoon water
- ½ cup lemon juice
- 1 tablespoon red wine vinegar
- 4 cloves garlic
- 7 turns fresh black pepper
- 1 teaspoon kosher salt
- ¼ cup extra virgin olive oil
- 2 scallions (rough chop)
- ¼ cup dill (rough chop)
- ¼ cup parsley (rough chop)
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