Homemade Meatball Stew with Vegetables

Homemade Meatball Stew with Vegetables

kitchenscroll.com

Make this hearty meatball stew with tender beef meatballs and vegetables in a rich tomato broth. A comforting one-pot meal ready in about an hour.

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Cooking tools:

  • Instant-read thermometer
  • Dutch oven
  • Mixing bowl
  • Plate
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 potatoes, peeled and cubed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt
  • pepper
  • 2 tablespoons chopped fresh parsley (for garnish)

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